I bring Michelin-trained French, Mediterranean, and pastry craft to your home, villa, or yacht—tailored to your tastes and the season.

Vincent Catala

I create refined, seasonal fine dining with a Mediterranean soul—and pastry precision.

I’m a French chef from the South of France with over 27 years of Michelin-level experience, trained in some of France’s most prestigious 1–3 Michelin-starred kitchens. My background blends gastronomy and pastry, so every menu I design balances creativity with technique, and elegance with generosity.

Today, I craft bespoke private and yacht dining experiences through EverCook Miami, from intimate dinners to luxury events. I also share my standards as a former culinary instructor—because to me, excellence is not only on the plate, but also in the service, the sourcing, and the details that make a meal unforgettable.

Tell me about your event

Respect every product, trust your senses, and cook with emotion—precision gives structure, but passion gives soul.

What you can expect when you dine with me

I cook with emotion—and let every plate tell a story

Cooking, for me, is the purest expression of emotion—a language where flavor replaces words and every plate tells a story. I design experiences that move from crisp and light to warm and indulgent, always guided by seasonality, balance, and refined Mediterranean notes.

I’m Michelin-trained, and I learned the classics at home too

I learned to cook in France in establishments ranging from 1 to 3 Michelin stars, and I also learned at home with my grand-mother. That mix shaped my style: precise technique, deep respect for tradition, and the warmth of real hospitality.

I respect the product and trust my senses

My kitchen philosophy is simple: I respect every product, trust my senses, and cook with emotion. I use precision to give structure, and passion to give soul—so the result feels both elevated and genuinely personal.

Vincent Catala’s Menus

I offer curated menus for private homes and yachts—each one designed around your preferences, dietary needs, and seasonal ingredients. I handle sourcing, on-site cooking, refined plating, and a clean kitchen reset, so you can focus on your guests.

Request my availability

Stories and testimonials

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Javier S.

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María G.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow my latest menus, plating, and behind-the-scenes work on Instagram.

@evercookmiami

I’d love to cook for you—email me and let’s design your menu.

[email protected]
+1 7866630776

Hollywood, Florida (2510 Monroe St, Hollywood, FL 33020, USA)

Chef Vincent Catala

I bring Michelin-trained French, Mediterranean, and pastry craft to your home, villa, or yacht—tailored to your tastes and the season.

I create refined, seasonal fine dining with a Mediterranean soul—and pastry precision.

What you can expect when you dine with me

I cook with emotion—and let every plate tell a story

I’m Michelin-trained, and I learned the classics at home too

I respect the product and trust my senses

Vincent Catala’s Menus

Blind Tasting Dinner

Culinary Travel

Italian Roots

Asian Vision

French Flavour

Stories and testimonials

Follow my latest menus, plating, and behind-the-scenes work on Instagram.